The Dominican Republic never stops, and neither do its recent headlines. Living on this half-island means adapting every day: one day you plan a trip and the fare changes; the next, you are stuck on 27 de Febrero Avenue,…
The El Niño phenomenon once again draws the attention of governments, producers, and communities across Latin America whenever its signals begin to emerge in the Pacific. Although it is often described as a single climate event, its effects are actually distributed very unevenly across Latin American territory. In some countries, it causes heavy rains, flooding, and infrastructure damage; in others, it worsens drought, raises temperatures, and reduces agricultural production…
Rhythms and drums with a soul of their own. Dominican music has an infectious pulse that moves the body almost instinctively. That heartbeat comes from African drums, whose polyrhythmic patterns from West and Central Africa adapted and took root in our…
Santo Domingo came alive with a new promise. The Embassy of Germany in the Dominican Republic presented the 21st edition of Master of the Ocean. The international water sports event will take place September 16–20, 2026, in Cabarete.…
In the mid-20th century, the Dominican Republic experienced a peculiar battle—not over territory, but over bottles. For years, the local market depended on imports, especially German beers, which shaped Dominican tastes with fuller, more bitter flavors. Several attempts to produce a national beer failed until, in 1929, Charles H. Wans and his team founded the Cervecería Nacional Dominicana (CND). After several trials—including Colón and Reina—Presidente beer ultimately established itself by combining European techniques with adjustments designed for the local climate and tastes. Several…
If you ask a Dominican how they like their beer, many will say: “cold, very cold.” But when they say “cold,” they actually mean frozen—almost “dressed as a bride,” as the popular expression goes. That obsession with ice-cold beer is not random. There is a story behind it, and it is not the story of beer, but of ice.
There is an almost biblical irony in this island’s fate. Jesus Christ said that the first would be last, and it seems that in the Caribbean we took the phrase literally. We love to boast that we are the cradle…
The idyllic idea that a town can be both an ecological sanctuary and a heavy-extraction center works only in public-relations brochures. If rumors about the start of commercial, mechanized operations in El Valle are true, Hato Mayor province has just entered a complex maze.
Source: AmbarAzulArt Roberto Fabelo’s Auction Triumphs: Rising Demand Amidst Scarcity Cuban artist Roberto Fabelo continues to captivate the art world, with his recent…
🔬 Collector Quick-Fact: Artisanal amber extraction in the Dominican Republic is concentrated in the steep, geologically vulnerable clay layers of the Northern Cordillera, requiring strict environmental and structural safeguards. Unregulated shaft mining and bell pitting without timber reinforcement accelerate hillside erosion and siltation runoff into local river basins during heavy tropical rains.